Twelfth & Olive History

Twelfth and Olive Kitchen was born from a combined 25 year experience from our CEO and Chef in catering event production. Experienced from Los Angeles' most renowned fine dining establishments

and LA's most esteemed events, our founders decided to take an unprecedented

approach to the event catered experience:

​

Creative and Wholesome.

​

We've taken the comfort of familiar menus and have enhanced the process of their composition.

With a from-scratch kitchen approach and stylish presentation, we strive to make your experience wholesome, fun and familiar. Sourcing locally and seasonally, we are determined to plate up

flavorful servings every time.